music.wikisort.org - CompositionChicken Fat is the debut album by American blues guitarist Mel Brown recorded in 1967 for the Impulse! label.[1]
1967 studio album by Mel Brown
Chicken Fat |
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Released | 1967 |
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Recorded | May 31 and June 1, 1967 |
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Genre | Blues |
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Length | 40:02 |
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Label | Impulse! |
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Producer | Bob Thiele |
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Reception
The Allmusic review by Sean Westergaard awarded the album 4 stars stating "Guitarist Mel Brown is hailed as "An Impulse! Discovery" on Chicken Fat, his debut for the label, and this album does feature a fantastic unique sound... Leave it to Impulse! to put a new spin on the guitar/organ sound. This is hot stuff".[2]
Professional ratingsReview scores |
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Source | Rating |
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Allmusic |     [2] |
Track listing
All compositions by Mel Brown, except as indicated
- "Chicken Fat" - 4:16
- "Greasy Spoon" (Mel Brown, Herb Ellis, Paul Humphrey) - 5:53
- "Home James" - 6:34
- "Slalom" (Jules Chaikin) - 2:31
- "Hobo Flats" (Oliver Nelson) - 2:18
- "Shanty" (Brown, Arthur Wright) - 4:40
- "Sad But True" (Ellis) - 5:01
- "I'm Goin' to Jackson" (Ellis) - 4:24
- "Blues for Big Bob" - 4:25
Recorded in Hollywood, California on May 31, 1967 (tracks 1-3, 7 & 8) and June 1, 1967 (tracks 4-6 & 9)
Personnel
- Mel Brown - guitar
- Herb Ellis (tracks 1-3, 7 & 8), Arthur Wright (tracks 4-6 & 9) - guitar
- Gerald Wiggins - organ (tracks 1, 3-7 & 9)
- Ronald Brown - bass
- Paul Humphrey - drums (tracks 1-4, 7 & 8)
- Oliver Nelson - arranger (tracks 4-6 & 9)
References
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